| Ali Johnson |
Banana Cream Pie"Very Easy Banana Cream Pie."
INGREDIENTS: 1 (9 inch) pie crust, baked 3 bananas 2 1/2 cups cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups frozen whipped topping, thawed
DIRECTIONS: 1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell. 2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell. 3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana. 5:45 PM - Jun. 24, 2005
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Description I love cooking and you? Home User Profile Archives Recent Entries - Christmas Recipe!!! - Blue Cheese Fettucine - Orange Cheesecake - Homemade Ice Cream - Banana Cream Pie |
