Homemade Ice Cream

Strawberry Ice Cream Recipe

Ingredients:

3 egg yolks (beaten), 1/2 (250ml) pint milk, 1 pint (500ml) double/heavy cream, 4 oz (100g) sugar, 2 cups of strawberries, 1 teaspoon of vanilla essence, 1/4 teaspoon salt

Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g). Place to one side. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time).
Do NOT let it boil.

Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir in to the mixture the cream and vanilla essence and then add to this the strawberry/sugar mixture.

9:09 AM - Jul. 10, 2005